VONCI 7.3QT (7L) Electric Dough Maker with Ferment Function

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VONCI 7.3QT (7L) Electric Dough Maker with Ferment Function

Model	Capacity	Material
VC-EDMFF-7LW-BE	7L	Stainless Steel

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Product Features

SIMPLE AND PRACTICAL

The electric dough mixer is precisely controlled by a microcomputer to knead and proof dough, allowing you to preset the desired kneading and proofing times. The default mixing time is 15 minutes, and the default proofing time is 90 minutes.
USER-FRIENDLY DESIGN

The dough maker machine’s transparent lid includes a dedicated feed chute, enabling you to add ingredients or water mid-cycle. Non-slip suction cup feet reduce vibration and shifting during operation for added stability. Its sleek, compact body blends seamlessly into modern kitchens.
LARGE CAPACITY

The kitchen dough mixer is equipped with a 7.3qt (7L) stainless steel mixing bowl that can handle up to 2000g of flour—suitable for making large amounts of dough for family gatherings or everyday baking.Ideal for bread, pizza, pasta, sourdough, scones, dumplings, and steamed buns.
EASY TO CLEAN

The dough maker is made of durable 304 stainless steel bowl and stainless steel kneading blades, ensuring long-lasting performance. The detachable design allows you to remove the stainless steel bowl and blades for easy cleaning.
CONSTANT-TEMPERATURE FERMENTATION

The bread mixer machine uses a constant temperature fermentation design, maintaining the fermentation temperature between 77-100°F, providing the ideal proofing temperature for the dough and maintaining the ideal environment for yeast growth, allowing the dough to ferment fully and evenly.
POWERFUL MOTOR

The spiral dough-kneading structure, combined with a 200W high-power motor, simulates manual kneading to produce a more elastic dough. One-button operation saves you time and effort.